WINE
+ DINE
CANDLELIT DINING
Hawley House offers a candle-lit dinner (by prior arrangement), for a set price per person.
Entrée (often is Soup of the Day) & main course is $65pp, with Dessert $79. Bookings are essential.
Accommodation guests and outside guests are welcome by arrangement. There are plenty of other options in the local area, there is a downloadable current list of local food establishments and current opening hours here
Daily offerings change according to the freshest available produce of the season. Below is a sample of our menu.
We support local, free-range & sustainable food producers.
Pre-dinner drinks are served in the Drawing Room by the grand piano. An impressive walk-in Wine Cellar features a selection of regional Tasmanian and Australian offerings.
Special requests, such as vegetarian meals, and other dietary requirements can be catered for if advance notice is given.
We are happy to tailor a menu to suit your special celebration event, please contact us for group bookings.
Sample Menu - options change daily
Entree & Main Course $65 p.p. with Dessert $79
Entree
Note - depending on the number of people dining in, the entree is often fixed as the Soup of the Day
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Roasted Cauliflower, Leek Soup with Truffle Oil and Shaved Grana Padano
Main Course
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Roast Loin of 'Wild Clover' Lamb with Fresh Rosemary Sauce on Baby Spinach with Roasted Vegetables
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Grilled Medallion of Fresh Atlantic Salmon with Lemon Caper Beurre Noisette on a Roquette Mash
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Oven Roasted Free Range Nichols Chicken Breast with Onion Jam, Herbs & Aged Camembert with Champagne Sauce
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Grilled Prime Eye Fillet Medallions with Button Mushroom Sauce & Mustard Mash
All Mains served with Steamed Garden Vegetables
Dessert
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Fabulous Local Berries in a Brandy Snap Basket with Boysenberry icecream
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Warm Sticky Date & Walnut Pudding with Butterscotch Sauce and Salted Caramel Icecream
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Homegrown Apple & Rhubarb Crumble with Icecream
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Dark Chocolate and Hawley Cumquat Fondant with Icecream