Sample Seasonal Menu

Our Menu changes daily, according to the freshest available produce of the season. Below is a sample of our menu. Special requests, such as vegetarian meals, can be catered for if advance notice is given. Entrée & main $55, with Dessert $67 food

Huon Smoked Salmon & Garden Chive and Cheese Soufflé
Roaring Forties Blue Cheese, Caramelised Onion & Prosciutto Shortcrust Tart
Whole Roasted Rannoch Quail with Port and Laurel Berry Sauce
Tempura Hawley Garden Zucchini Flowers with Westhaven Goats Cheese
Steamed Prawn & Ginger Dumplings with Asian Herbs & Plum Sauce
Main Course
Roast Loin of 'Wild Clover' Lamb with Fresh Rosemary Sauce on Baby Spinach with Roasted Vegetables
Grilled Medallion of Fresh Atlantic Salmon with Lemon Caper Beurre Noisette on a Roquette Mash
Oven Roasted  Free Range Chicken Breast with Onion Jam, Herbs & Aged Camembert with Champagne Sauce
Grilled Prime Eye Fillet Medallions with Button Mushroom Sauce & Mustard Mash

All Mains served with Steamed Garden Vegetables

Fabulous Local Berries in a Brandy Snap Basket with Boysenberry icecream
Warm Sticky Date & Walnut Pudding with Butterscotch Sauce and Salted Caramel Icecream
Meyer Lemon Curd Shortcrust Tart with Passionfruit & Cointreau
Homegrown Apple & Rhubarb Crumble with Oats, Almonds & Nutmeg

All Desserts served with Icecream & Cream

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